When it comes to breakfast (or brunch), Michael and I love easy, comfort food recipes, preferably requiring no more than a skillet—and this sweet and savory plantain breakfast hash recipe checks all of those boxes!
When Michael first added ripe plantains to our breakfast rotation a few years ago, I thought, “Duh, why didn’t we try this before?” And ever since, we’ve lovingly referred to this dish as “Michael’s hash.”
The sweet, tanginess of the plantains offers a nice contrast to the savoriness of the potatoes and butteriness of the eggs. Pretty divine.